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These Chipotle Ranch Chicken Burgers are loaded with your favorite flavors and perfect on a grilled sweet potato bun! Topped with chipotle ranch sauce, avocado and sprouts for a delicious, fun, and healthy burger that might become your new favorite! Paleo, Whole30, gluten-free, dairy-free.
Did you know I had no idea ground chicken even existed before going paleo? Weird, because ground turkey was a regular item in my fridge, yet I never thought to look for ground chicken let alone make a burger with it.
In fact, it wasn’t until I decided to try making my own chicken apple sausage patties that I really started to experiment with ground chicken. And you know what?! I LOVE it. Not just me, my whole family loves chicken sausage patties and burgers WAY more than ground turkey. It might be the fact that I buy the ground thighs usually, but, even when I get a leaner version we all agree it can do no wrong – especially with the right seasonings.
A crispy-on-the-outside grilled sweet potato bun certainly doesn’t hurt either. Have you tried out sweet potato buns with your burgers? I am definitely on team bottom-bun-only (if that is in fact, a “team”) and that goes for regular, non-paleo burger buns too. Maybe it had something to do with growing up with a mom who always removed the top bun and ate her cheeseburgers with a knife and fork. I say, there’s no better way to do it, paleo or not!
So yes, we grilled some thick slices of sweet potato for our bottom buns, and then top it with a chipotle ranch seasoned chicken burger. In truth, the recipe as written is too spicy for my younger two kids but perfect for Adam and I and my oldest. When I make these for the littles, I only add a dash of chipotle powder and no hot sauce. You can also go wild and add more spicy-spices, the recipe is very easy to suit your individual preference.
And, let’s NOT forget about the chipotle ranch sauce that tops off these juicy, flavor packed chicken burgers! The sauce is nearly identical (or maybe completely identical?) to the one posted with my baked fries, and it’s a favorite for me for so many dishes. For the burgers, I think the chipotle ranch sauce pairs really well with avocado and greens. I used sprouts since they looked pretty, but use whatever you like, you cannot go wrong!
This is a super quick dinner (as in 25 minutes, tops) perfect for grilling season that can easily be doubled as needed and the patties saved and reheated. You can even freeze the uncooked patties wrapped in plastic, and then thaw in the fridge the day you want to cook them. And, one note, you don’t have to grill these – you can use a cast iron pan with the exact same result. Year round tastiness! Are you guys ready to EAT these?! Let’s cook!
Chipotle Ranch Chicken Burgers {Paleo & Whole30}
Chipotle Ranch Chicken Burgers {Paleo & Whole30}
These Chipotle Ranch Chicken Burgers are loaded with your favorite flavors and perfect on a grilled sweet potato bun! Topped with chipotle ranch sauce, avocado and sprouts for a delicious, fun, and healthy burger that might become your new favorite! Paleo, Whole30, gluten-free, dairy-free. Prep Time: 15 minutesCook Time: 10 minutesTotal Time: 25 minutesCourse:Lunch/DinnerCuisine:Paleo, Whole30Servings: 4 servings
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Ingredients
For the Burgers and Sweet Potato Buns:
4slicessweet potato from a wide sweet potatoslices about 1/2 inch thick1Tbspolive or coconut oil to coat potatoesplus sea salt and pepper1lbground chickenthighs preferable, not too lean3/4tspsmoked paprika1/4tspchipotle chile powderomit for less spice1/2tspfine grain sea salt1tsponion powder1/2tspgarlic powder OR 2 garlic cloves minced1/2tspcumina few drops of hot sauceor as per preferenceoil to brush on grillSlicesavocado and greens or sprouts to serve
For the Chipotle Ranch Sauce/Topping
1/2cuphomemade mayoor purchased paleo mayo1/2tspchipotle chile powder1tspfresh lemon or lime juice1tsponion powder1/2tspgarlic powder1/2tspsmoked paprika1tspdried chivesoptionalsalt to tasteif desired
Instructions
First, make the chipotle ranch sauce:
Whisk together all ingredients and either chill in the fridge if making ahead of time, or set aside until ready to use.
To grill the sweet potato buns:
Coat the sweet potato slices well with oil, sprinkle with sea salt and pepper, and and brush grill with oil.*Preheat grill to medium and grill sweet potatoes about 5 minutes on each side while grill is covered, or until they are browned on the outside and fork tender. Adjust the heat if they begin to brown too much.
For the chicken burgers:
Combine the ground chicken and seasonings (for the burgers) in a bowl and form into 4 patties. Brush the grill well with oil and heat to med/hi heat. Place the patties on the grill and cook 3-5 minutes on each side, until juices run clear and outside is crisp and browned.Serve each patty over a sweet potato bun and top with sliced avocado, sprouts or greens, chopped chives or green onions, the chipotle ranch sauce and extra hot sauce if desired. Enjoy!
Recipe Notes
*You can also make both the sweet potatoes and burgers in a large cast iron skillet following the exact same instructions.
Nutrition
Calories: 398kcalCarbohydrates: 3gProtein: 20gFat: 33gSaturated Fat: 8gCholesterol: 109mgSodium: 555mgPotassium: 640mgFiber: 1gSugar: 0gVitamin A: 1585IUVitamin C: 8.5mgCalcium: 17mgIron: 1.7mg
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What I Used to Make My Chipotle Ranch Chicken Burgers:
Want more Paleo grilling recipes? Try one of these!
Grilled Pineapple Chicken
Marinated Flank Steak
Grilled Chicken BLT Salad with Peppercorn Ranch
Lamb Burgers with Dairy-Free Tzatziki
Tell me!
Is everything better in burger form or is it just me?
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