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This recipe sponsored by Jones Dairy Farm and all opinions are my own, as always.
This chicken sausage hash brown breakfast casserole is a savory breakfast dream! It’s easy to throw together and great to prep ahead of time. Grain free and dairy free, family approved and awesome as breakfast for dinner!
Aren’t breakfast casseroles just the best? This one is as easy as can be to make ahead of time and it’s packed with tons of flavor.
It’s also totally dairy free, but you’d never guess!
Plus, packed with protein from Jones Dairy Farm chicken sausage and super filling (in a good way!)
Let’s get into the details so you can make this delicious casserole.
What You Need to Make this Chicken Sausage Hash Brown Breakfast Casserole
Using frozen hash browns makes this breakfast casserole easy and relatively quick. Here’s everything you’ll need to prepare the recipe:
2 packages Jones Dairy Farm All Natural No Antibiotics Ever Chicken Sausageolive oil or avocado oilOnion frozen hash browns Sea salt and black pepperDairy Free Cheddar Style Shreds EggsDairy free milk of your choiceScallions or fresh chives
How to Make This Chicken Sausage Hash Brown Casserole
First, partially thaw the chicken sausage and cut it into bite size pieces. Preheat your oven to 375°F and spray a 9×13” casserole dish with cooking spray.
Heat a skillet over medium high heat and add one tablespoon of the oil. Add the chicken sausage and cook until golden brown, then remove to a plate and set aside.
Lower the heat to medium and add more oil to the skillet. Add the onions and hash browns and cook 5-7 minutes or according to package directions, seasoning with half of the sea salt and black pepper. Cook until light golden brown.
In the prepared casserole dish, layer the hash browns and sausage and stir to combine, then top with the dairy free cheddar. In a large bowl, whisk together the eggs, milk, and remaining salt and pepper. Pour over the sausage hash brown and cheese in the casserole dish, and use a spatula or spoon to cover evenly.
Bake in the preheated oven for about 25 minutes or until set. Garnish with scallions and serve hot.
All About Jones Dairy Farm No Antibiotics Ever All Natural No Antibiotics Ever Chicken Sausage
I love all of the Jones Dairy Farm products and their all natural, No Antibiotics Ever chicken sausage works so well in this breakfast casserole recipe.
The chicken sausage contains no added sugar and is a great source of protein in so many recipes. The flavors are the perfect complement to the hash browns and eggs too!
Jones Dairy Farm also makes amazing no sugar pork sausage (used in my sausage potato and spinach soup) and all natural chicken sausage to throw into quick meals, plus the BEST no sugar bacon!
(Get the recipe for my savory sweet potato bacon waffles here.)
Since Jones Dairy Farm’s line of No Antibiotics Ever, Paleo Certified products contain NO sugar or preservatives, they’re perfect for paleo and Whole30 recipes.
Definitely check out their website to browse their amazing products and find out where you can purchase.
I hope you’re ready for my latest and tastiest breakfast obsession!
Grab your ingredients and your favorite casserole dish because it’s time to cook – let’s go!
Chicken Sausage Hash Brown Breakfast Casserole {Grain Free, Dairy Free}
This chicken sausage hash brown casserole is a savory breakfast dream! It’s easy to throw together and great to prep ahead of time. Grain free and dairy free, family approved and awesome as breakfast for dinner! Prep Time: 10 minutesCook Time: 40 minutesCourse:Anytime, Breakfast, BrunchCuisine:dairy-free, grain freeKeyword:breakfast, breakfast casserole, dairy free, eggs, grain free, hash brownsServings: 12 servings
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Ingredients
2 7 oz packagesJones Dairy Farm All Natural No Antibiotics Ever Chicken Sausage3tablespoonsolive oil or avocado oildivided1small yellow oniondiced20ozfrozen or refrigerated hashbrowns1 1/2teaspoonsof sea saltdivided1/2teaspoonblack pepper1cupDairy Free Cheddar Style Shredssuch as Violife5large eggs3/4cupdairy free milk of your choiceScallions or fresh chives
Instructions
Partially thaw the chicken sausage and cut it into bite size pieces. Preheat your oven to 375°F and spray a 9×13” casserole dish with cooking spray.Heat a large skillet over medium high heat and add one tablespoon of the oil. Add the chicken sausage and cook for about 5 minutes, stirring to evenly brown, until golden brown. Remove to a plate and set aside.Lower the heat to medium and add 2 tablespoon of oil to the skillet. Add the diced onions and hash browns and cook 5-7 minutes or according to package directions, seasoning with half of the sea salt and black pepper. Cook until light golden brown.In the prepared casserole dish, layer the hash browns and sausage and stir to combine, then top with the dairy free cheddar. In a large bowl, whisk together the eggs, milk, and remaining salt and pepper. Pour over the sausage hash brown and cheese in the casserole dish, and use a spatula or spoon to cover evenly.Bake in the preheated oven for about 25 minutes or until set. Garnish with scallions and serve hot. Enjoy!
Nutrition
Calories: 285kcalCarbohydrates: 22gProtein: 9gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 92mgSodium: 931mgPotassium: 312mgFiber: 2gSugar: 2gVitamin A: 219IUVitamin C: 7mgCalcium: 45mgIron: 1mg
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Want More Recipes Using Jones Dairy Farm No Sugar Breakfast Meats? Try One of These!
Whole30 Twice Baked Potatoes
Zucchini Lasagna with Sausage
Turkey Sausage Kale Soup with Cauliflower Rice
Breakfast Burrito Bowls
Sausage Potato Soup with Spinach
Savory Bacon Sweet Potato Waffles