Skip to content

Healthy meals

The Secret to Giving You a Healthy Life

  • Home
  • Healthy Breakfast Ideas
  • Gluten-Free Baking
  • Dairy-Free Treats
  • Whole30 Recipes
  • Vegan Snack Ideas

Whole30 Paleo Easy Homemade Mayo

Posted on March 23, 2016 By admin No Comments on Whole30 Paleo Easy Homemade Mayo

Jump to Recipe Whole 30Nut FreeNo Added Sugar

Whole30 Paleo Easy Homemade Mayo ready in under 5 minutes that’s great to use alone or as a base for so many other dips, dressings, and sauces!

Whole30 Paleo easy homemade mayo recipe – 5 ingredients and ready in under 5 minutes using an immersion blender!  

This mayo made my Whole30 experience a lot happier and once I had it down, there was no turning back!  I would go as far to say that my paleo experience can be divided into before and after the creation of this mayo.  I was inspired by a number of sources but experimented to get my personal favorite ratio of ingredients for the perfect flavor and texture.

It’s ridiculously delicious, and I never cared for mayo from a jar.  This is another ball game entirely, trust me.  It’s also the base for basically all of the dressings, dips, and sauces I’ve made since eating paleo.

I’m sorry I lived and cooked so long without an immersion blender too, they are THE BOMB for making super quick dressings and it’s literally effortless to make mayo this way.  Get one if you don’t have one and you will not regret!

Whole30 Paleo Easy Homemade Mayo

Paleo Whole30 Easy Homemade Mayo

An easy, homemade mayonnaise that is Paleo and Whole30 friendly and better than anything you have tried before!Author: Michele RosenPrep Time: 5 minutesTotal Time: 5 minutesCourse:Paleo and Whole 30 MayoCuisine:Dip and dressingServings: 10 servingsPrint this RecipeDid you make this recipe?Leave a review4.55 from 152 votes

Ingredients

1large whole eggpreferably pasture raised2tspfresh lemon juice2tspspicy brown mustard1/4tspsalt3/4cuplight tasting olive oil – not extra virginor avocado oil if preferred

Instructions

In a tall container, add the egg, lemon juice, mustard, salt, and lastly the olive oilPut your immersion blender down to the bottom of the container before turning on. Then set it to high and blend for about 30 seconds before slowly lifting it to the surface of the mixture, and blend another 20 seconds or so or until completely creamy.Thats it! You will love it!

Nutrition

Calories: 150kcalCarbohydrates: 0gProtein: 0gFat: 16gSaturated Fat: 2gCholesterol: 16mgSodium: 76mgPotassium: 6mgFiber: 0gSugar: 0gVitamin A: 25IUVitamin C: 0.4mgCalcium: 2mgIron: 0.2mg

Did you make this recipe?

Tag @PaleoRunningMomma on Instagram and hashtag it #PaleoRunningMomma

Once you start making this you WILL NOT want to stop!  Let me know what you think!  I love hearing about different variations people try of this 🙂

 

 

Whole30 Recipes

Post navigation

Previous Post: Cilantro Lime Grilled Salmon {Paleo, Keto}
Next Post: Honey Mustard Chicken in the Instant Pot {Paleo, Whole30 Option}

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Hot Posts

  • Sautéed Kale with Bacon and Almonds {Paleo, Whole30, Low FODMAP}
  • Loaded Breakfast Taco Bowls {Paleo, Whole30, Keto}
  • Spaghetti Squash Pad Thai with Chicken {Paleo, Whole30}
  • Raspberry Chocolate Crumble {Paleo & Vegan}
  • Paleo Pumpkin Waffles {Gluten Free, Dairy Free}

Categories

  • Dairy-Free Treats
  • Gluten-Free Baking
  • Healthy Breakfast Ideas
  • Keto-Friendly Meals
  • Paleo Desserts
  • Quick & Easy Dinners
  • Seasonal Paleo Dishes
  • Vegan Snack Ideas
  • Whole30 Recipes

Copyright © 2023 Magzboomers. All rights reserved.

Powered by PressBook Green WordPress theme