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These Cinnamon Toast Paleo Waffles are perfectly crisp and packed with lots of cinnamon sugar flavor! They’re made with coconut and tapioca flour so they’re great for those with almond allergies too. Kid approved, freezable, and perfect topped with fruit, whipped cream, extra cinnamon and maple syrup! Grain free, dairy free, refined sugar free.
I’ve been seriously craving everything cinnamon sugar and these cinnamon toast waffles did not disappoint!
Anyone used to love the cinnamon crunch bagels from Panera? I wanted to live on those bagels in high school.
And no, these waffles are really nothing like those bagels, BUT they popped into my head. Plus anything breakfast-y is just perfect with a little extra cinnamon sugar, right?
They’re buttery delicious and sprinkled with extra cinnamon and maple sugar (or coconut sugar). And if you love topping your waffles with everything then you’re in luck, because these waffles are awesome with all the extras.
A drizzle of maple syrup, dollop of whipped cream, and sliced bananas were perfect for me!
What You Need to Make Cinnamon Toast Paleo Waffles
Super simple ingredients make the best waffles! Here’s what you’ll need to prepare the recipe:
EggsCanned coconut milkGhee or refined coconut oilMaple sugar or coconut sugarPure vanilla extractCoconut flourTapioca flourBaking powder, aluminum freeBaking sodaGround cinnamon Fine sea salt
How to Make Cinnamon Toast Paleo Waffles
In a mixing bowl or large measuring cup, combine all the dry ingredients and whisk.
In another bowl, whisk together the eggs, coconut milk, sugar, coconut oil and vanilla, then pour this mixture into the dry ingredients and mix by hand until well combined.
Heat your waffle iron and brush or spray it well with coconut oil or cooking spray. Pour the batter into the waffle iron gently spreading just a bit before closing. Cook waffles according to your waffle iron’s instructions. This recipe will make about 4-6 servings but may vary depending on your iron.
For the cinnamon sugar topping, mix together the sugar and cinnamon in a small bowl. Once done, brush waffles with melted coconut oil or ghee and dust with the cinnamon sugar mixture. Top with fruit, maple syrup, whipped cream etc. to serve.
How to Freeze These Cinnamon Toast Waffles
I love that you can make these waffles ahead of time, freeze them, and then pop them in the toaster oven for an easy breakfast. Perfect for the kids!
After baking them in the waffle iron and cooling slightly, wrap the waffles in a single layer in parchment or plastic wrap and freeze.
Do this without the extra cinnamon sugar topping. You can defrost them in the toaster oven, then brush on the ghee or coconut oil and sprinkle with extra cinnamon sugar.
Then just top them as desired and enjoy!
Paleo waffle lovers – are you with me?! Grab your waffle iron, your ingredients, and a bowl – it’s time for breakfast – let’s go!
Cinnamon Toast Paleo Waffles {Gluten Free, Dairy Free}
Cinnamon Toast Paleo Waffles {Gluten Free, Dairy Free}
These Cinnamon Toast Paleo Waffles are perfectly crisp and packed with lots of cinnamon sugar flavor! They’re made with coconut and tapioca flour so they’re great for those with almond allergies too. Kid approved, freezable, and perfect topped with fruit, whipped cream, extra cinnamon and maple syrup! Grain free, dairy free, refined sugar free. Prep Time: 10 minutesCook Time: 10 minutesCourse:Breakfast, BrunchCuisine:dairy-free, Gluten-free, Nut Free, PaleoKeyword:breakfast, cinnamon, coconut flour, dairy free, gluten free, paleo, wafflesServings: 6 servings
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Ingredients
3largeeggs1/2cupcanned coconut milkblended if needed1/3cupghee or coconut oilliquid but near room temperature1/3cupmaple sugar or coconut sugar1tsppure vanilla extract1/3cupcoconut flour2/3cuptapioca flour1tspbaking powder 1/2tspbaking soda1tspground cinnamon1/4tspfine sea saltCoconut oil for greasong the waffle iron
Topping:
1/4cupmaple sugar or coconut sugar2tspground cinnamon1/4cupmelted coconut oil or ghee
Instructions
In a mixing bowl or large measuring cup, combine all the dry ingredientsIn another bowl, whisk together the eggs, coconut milk, sugar, coconut oil and vanilla, then pour this mixture into the dry ingredients and mix by hand until well combined.Heat your waffle iron and brush or spray it well with coconut oil or cooking spray.
Pour the batter into the waffle iron gently spreading just a bit before closing. Cook waffles according to your waffle iron’s instructions. This recipe will make about 6 servings but may vary depending on your iron.
Mix together the sugar and cinnamon in a small bowl. Once done, brush waffles with melted coconut oil or ghee and dust with the cinnamon sugar mixture. Top with fruit, maple syrup, whipped cream etc to serve. Enjoy!
Recipe Notes
Freezing instructions:
After baking in the waffle iron and cooling slightly, wrap waffles in a single layer in parchment or plastic wrap and freeze. You can defrost them in the toaster oven before topping.
Nutrition
Calories: 292kcalCarbohydrates: 29gProtein: 5gFat: 18gSaturated Fat: 12gCholesterol: 119mgSodium: 257mgPotassium: 207mgFiber: 3gSugar: 12gVitamin A: 135IUVitamin C: 1mgCalcium: 69mgIron: 1mg
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Want More Paleo Waffle and Pancake Recipes? Try One of These!
Buttermilk Paleo Pancakes {Nut Free}
Blueberry Buttermilk Pancakes
Classic Paleo Waffles
Paleo Pumpkin Pancakes
Carrot Cake Pancakes {Paleo, Nut Free Option}
Paleo Blueberry Waffles
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