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This margarita chicken marinates in citrus and garlic and turns out juicy, packed with flavor, and great with all your favorite summer BBQ side dishes! Simple, refined sugar free, naturally paleo friendly.
I absolutely LOVE the flavor of this margarita chicken!
Typically I go for dry seasonings over marinades with chicken, but I wanted to try a variation on this citrusy marinade.
You can cook it on a grill or pan fry in a skillet. Choose boneless skinless thighs (my choice!) or breasts – very versatile!
It’s super easy and I’ll know you’ll love it as much as I do – let’s get into the details.
What You Need to Make this Margarita Chicken
The tequila or wine is totally optional, the citrus and garlic is mandatory!
Here’s everything you’ll need to prepare this chicken:
sea salt and black pepperlimesorangestequila or white wine (optional)raw honeygarlic clovesolive oilboneless skinless chicken thighs or breastsCilantro, for garnishSliced avocado, for garnish
How to Make Paleo Margarita Chicken
Add the salt and pepper, lime and orange zest to a medium bowl and whisk in all the juice, alcohol (if using), honey, garlic and olive oil. Whisk well.
Place the chicken in a large bowl or ziplock back, then pour the marinade over the chicken, cover, refrigerate and marinate for at least one hour and up to 4.
Before grilling, allow the chicken to sit at room temperature, still marinating, for 15 minutes.
Remove chicken from the marinade, discard marinade, and grill over medium – medium-high heat, adjusting the heat as necessary so as not to burn the outside of the chicken.
Baste the chicken with the remaining 1/2 cup of marinade while grilling.
You can also cook the chicken in a skillet to pan fry. 1/2” thick breasts should need 4 minutes per side and thighs will need 5-6 minutes per side.
Serve garnished with more lime, avocado and cilantro over lightly sautéed cauliflower rice or with your favorite grilled veggies, or a green salad.
Then relax and enjoy! Maybe even with an actual margarita to really get into the vibe 🙂
Grab your ingredients because it’s time to cook – let’s go!
Margarita Chicken {Paleo}
Margarita Chicken {Paleo}
This margarita chicken marinates in citrus and garlic and turns out juicy, packed with flavor, and great with all your favorite summer BBQ side dishes! Simple, refined sugar free, naturally paleo friendly. Prep Time: 10 minutesCook Time: 10 minutesmarinating time: 1 hrCourse:DinnerCuisine:grilling, PaleoKeyword:chicken, chicken recipe, grilled chicken, paleo, paleo recipeServings: 6 servings
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Ingredients
1/2teaspoonfreshly ground black pepperzest of 1 limegratedFresh juice of 3 limeszest of 1 orangegratedJuice of 2 oranges1/4cuptequila or dry white wineoptional1tablespoonraw honeymelted4garlic cloveschopped3tablespoonsolive oil1 1/2lbsboneless skinless chicken thighs or breasts, pounded to 1/2” thicknessCilantrofor garnishSliced avocadofor garnish
Instructions
Add the salt and pepper, lime and orange zest to a medium bowl and whisk in all the juice, alcohol (if using), honey, garlic and olive oil. Whisk well.
Place the chicken in a large bowl or ziplock back, reserve 1/2 cup of the marinade, then pour the remaining marinade over the chicken, cover, refrigerate and marinate for at least one hour and up to 4. Refrigerate the 1/2 cup of marinade separately to baste with while grilling.
Before grilling, allow the chicken to sit at room temperature, still marinating, for 15 minutes. Remove chicken from the marinade, discard marinade, and grill over medium – medium-high heat, adjusting the heat as necessary so as not to burn the outside of the chicken. Baste the chicken with the remaining 1/2 cup of marinade while grilling. You can also cook the chicken in a skillet to pan fry. 1/2” thick breasts should need 4 minutes per side and thighs will need 5-6 minutes per side.
Serve garnished with more lime, avocado and cilantro over lightly sautéed cauliflower rice or with your favorite grilled veggies, or a green salad. Enjoy!
Nutrition
Calories: 210kcalCarbohydrates: 4gProtein: 22gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 108mgSodium: 102mgPotassium: 288mgFiber: 1gSugar: 3gVitamin A: 27IUVitamin C: 1mgCalcium: 14mgIron: 1mg
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Want More Paleo Friendly Chicken Recipes? Try One of These!
Pecan Crusted Chicken Tenders
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Grilled Chicken Cobb Salad with Honey Dijon
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