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These no bake, chewy peanut butter granola bars are a breeze to make and so addicting! They’re gluten free and grain free, with both vegan and paleo options. Perfect for quick snacks, these homemade grain free granola bars are perfect right out of the fridge or freezer.
Not joking – I actually cannot stop eating these bars right now! Don’t say I didn’t warn you – they’re WAY addicting.
After making my original grain free granola bars with raisins and chocolate chips, I knew I needed to try a peanut butter version. I just put it off for way too long!
Now I do realize – peanut butter is not paleo and this is a paleo site! Yes, these things are true. And if you want to make these strictly paleo, you totally can.
But if you give into real peanut butter cravings now and then like I do, these are going to be your best new granola bar friends! They’re completely grain free, vegan, and refined sugar free.
And, I actually had to wind up making 2 batches of these, due to a camera memory card FAIL, which means that they’ll be a thing for me for quite awhile. Luckily the kids enjoy them too!
What You Need to Make Grain Free Peanut Butter Granola Bars
The ingredients are really similar to my other granola bars, just with lots more nut butter! Here’s everything you’ll need to make the granola bars:
pecan halves or walnutsalmondsunsweetened coconut flakesfine sea saltorganic coconut oil, melted (use refined for neutral flavor)peanut butter or other nut butter like almond, cashew, walnut, or sunflower butter (for paleo)pure maple syrup, or raw honey (for paleo)pure vanilla extractmini chocolate chips, dairy free, soy free
How to Make These Peanut Butter Granola Bars
A food processor makes chopping the nuts so much easier, so I highly recommend it!
Place the nuts in the food processor and pulse several times to “chop” them into a crumbly texture – a few larger pieces are a good thing – don’t overmix!
Transfer the nuts to a large mixing bowl and stir in coconut flakes and salt to evenly combine.
Place the melted coconut oil in a medium bowl and whisk in the peanut butter and honey or maple syrup. Once mixture is smooth and well combined, stir in the vanilla.
Pour the wet mixture into the large bowl with the dry ingredients and stir to fully combine – I used a silicone spatula for this step. Thoroughly mix to make sure all the dry mixture is coated. Once coated, gently stir in the chocolate chips.
Line an 8 x 8” or 9 x 9” square pan with parchment paper along the bottom and sides, with extra up the sides for easy removal. Transfer mixture in and press down, using your hands, or another piece of parchment paper to get it packed tightly into the pan
Cover the top with parchment or plastic wrap, then set in the freezer for at least 1 hour to firm, or longer if you have time.
Remove pan from freezer and grab two ends of the parchment paper to remove the bars, set on a cutting board.
Using a long very sharp knife, cut into 15-20 bars. See below for the best way to store these granola bars.
How to Make These Grain Free Granola Bars Paleo and Vegan
The swaps for this recipe are really easy. By subbing in a different nut butter, you can make them paleo!
I recommend almond butter, cashew, hazelnut, sunflower, walnut, pecan – or anything else you can think of!
To make them vegan, all you need to do is use maple syrup instead of honey.
The bars will be a little bit less chewy using maple syrup rather than honey, but it’s not a big difference. You can also use a sticky sweetener like agave for a vegan version.
How to Store These Granola Bars
Since these granola bars are no bake and contain coconut oil and peanut butter, they’ll need to stay in the refrigerator to stay solid.
They’ll keep well in the refrigerator for up to one week, and you can also freeze them for up to 3 weeks to keep them for longer. They’re actually delicious right out of the freezer too!
I hope you enjoy these grain free granola bars as much as I do! Grab your ingredients because it’s time to no-bake (haha) – let’s go!
Grain Free Peanut Butter Granola Bars {Vegan, Paleo Option}
Grain Free Peanut Butter Granola Bars {Vegan, Paleo Option}
These no bake, chewy peanut butter granola bars are a breeze to make and so addicting! They’re gluten free and grain free, with both vegan and paleo options. Perfect for quick snacks, these homemade granola bars are perfect right out of the fridge or freezer. Prep Time: 15 minutesChilling Time: 1 hrCourse:Breakfast, SnackCuisine:Gluten-free, grain free, Paleo, VeganKeyword:bars, egg-free, no-bake, nut butter, paleo, peanut butter, veganServings: 20 bars
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Ingredients
1 1/2cupspecan halves or walnuts1 1/2cupsalmonds1cupunsweetened coconut flakes1/2tspsalt2tablespoonsorganic coconut oilmelted (use refined for neutral flavor)2/3cuppeanut butter or other nut butter like almondcashew, walnut, or sunflower butter (for paleo)1/4cup + 2 Tbsp pure maple syrupor raw honey (for paleo)1tsppure vanilla extract2/3cupmini chocolate chipsdairy free
Instructions
Place the nuts in a food processor and pulse several times to “chop” them into a crumbly texture – a few larger pieces are a good thing – don’t overmix!Transfer the nuts to a large mixing bowl and stir in coconut flakes and salt to evenly combine.Place the melted coconut oil in a medium bowl and whisk in the peanut butter and honey or maple syrup. Once mixture is smooth and well combined, stir in the vanilla.Pour the wet mixture into the large bowl with the dry ingredients and stir to fully combine – I used a silicone spatula for this step. Thoroughly mix to make sure all the dry mixture is coated. Once coated, gently stir in the chocolate chips.Line an 8 x 8” or 9 x 9” square pan with parchment paper along the bottom and sides, with extra up the sides for easy removal. Transfer mixture in and press down, using your hands, or another piece of parchment paper to get it packed tightly into the pan.Cover the top with parchment or plastic wrap, then set in the freezer for at least 1 hour to firm, or longer if you have time.Remove pan from freezer and grab two ends of the parchment paper to remove the bars, set on a cutting board.
Using a long very sharp knife, cut into 15-20 bars. You can wrap them in parchment individually storing in the fridge (for up to two weeks) or freezer for longer.
Bars will start to melt around room temp due to the coconut oil, so they’ll need to be kept chilled to stay firm. Enjoy!
Recipe Notes
Nutrition is calculated for a single bar based on 20 servings.
Nutrition
Calories: 249kcalCarbohydrates: 12gProtein: 6gFat: 21gSaturated Fat: 7gTrans Fat: 1gCholesterol: 1mgSodium: 106mgPotassium: 233mgFiber: 3gSugar: 7gVitamin A: 5IUVitamin C: 1mgCalcium: 61mgIron: 1mg
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Want More Paleo + Vegan Treats? Try One of These!
Peanut Butter Stuffed Brownies
Double Chocolate Chip Cookies
Best Chewy Chocolate Chip Cookies
Paleo Buckeyes
Triple Chocolate Fudge Brownies
Chewy “Oatmeal” Raisin Cookies
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